Very similar to the likes of spaghetti, linguine is a little flatter and is considered to be more luxurious. They can be filled with cheese, seafood, meat or veggies and topped with sauce, served in soups or simply be drizzled with olive oil. ![]() Ravioli are pillow shaped squares of dough that can pretty much do anything. This dish can be adapted to contain any type of filling you like, such as mushrooms instead of meat. Lasagne is used in oven-baked dishes with the most well known dish being lasagne al forno, which likely comprises of a beef or pork ragu, layered between layers of lasagne and béchamel sauce, topped with cheese. LasagneĬontrary to popular belief, lasagne is the name of the thin sheets of pasta that make up a dish, rather than the dish itself. This is also the best type of pasta to use in pasta bake dishes. That’s why it’s best served in dishes that have a relatively thick, creamy sauce as it penetrates the tube and holds the sauce well, such as Penne Arrabbiata. PenneĪnother popular shape, penne has a round, tube like structure, with diagonal cuts at either end. This type of pasta suits meat and vegetable dishes of any sort, or even just garlic and olive oil. Possibly the most well known dish is Spaghetti Bolognese, where pasta is paired with meat in a marinara sauce. Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces. Because they’re all the same, right? Well, whilst it’s true that there are around 350 different types, it’s a little known fact that each shape and style is best suited to specific types of Italian cuisine. ![]() We all know the feeling of standing in the middle of the supermarket aisle, overwhelmed by how much choice there is. It’s versatile, convenient and satisfying – and there are so many different types to choose from… Despite the first real mention of the Italian staple dating back to the 13th century, today pasta is one of the world’s most popular foods.
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